CUI, Yuwei. Research on Evaluation and Optimization Design Based on Balanced Diet Recipes. Highlights in Science, Engineering and Technology, [S. l.], v. 131, p. 165–171, 2025. DOI: 10.54097/af63yv63. Disponível em: https://hsetdata.com/index.php/ojs/article/view/402. Acesso em: 11 aug. 2026.