LIU, Yuan. The Role of Low-GI Diet in Reducing the Risk of Diabetes and Its Complications. Highlights in Science, Engineering and Technology, [S. l.], v. 139, p. 7–11, 2025. DOI: 10.54097/2qawjs08. Disponível em: https://hsetdata.com/index.php/ojs/article/view/460. Acesso em: 13 may. 2026.