ZHANG, Yuhan. Overview of green oxidation of benzyl and allyl H. Highlights in Science, Engineering and Technology, [S. l.], v. 153, p. 346–353, 2025. DOI: 10.54097/xb4y9192. Disponível em: https://hsetdata.com/index.php/ojs/article/view/1088. Acesso em: 6 sep. 2026.