HAN, Linkun. Life Cycle Assessment of Cultured Meat: Environmental Impacts from Production to Consumption. Highlights in Science, Engineering and Technology, [S. l.], v. 153, p. 288–293, 2025. DOI: 10.54097/24zysx88. Disponível em: https://hsetdata.com/index.php/ojs/article/view/1079. Acesso em: 7 sep. 2026.