XU, Jingnan. Research on Processing Technology and Quality Control of Plant-based Artificial Meat. Highlights in Science, Engineering and Technology, [S. l.], v. 153, p. 237–241, 2025. DOI: 10.54097/4ac84k17. Disponível em: https://hsetdata.com/index.php/ojs/article/view/1072. Acesso em: 7 sep. 2026.