SONG, Wenjia. The Public Health Perspective of Cell-Cultivated Meat Technology in Mitigating Antimicrobial Resistance. Highlights in Science, Engineering and Technology, [S. l.], v. 153, p. 230–236, 2025. DOI: 10.54097/x9w9k280. Disponível em: https://hsetdata.com/index.php/ojs/article/view/1071. Acesso em: 7 sep. 2026.