XUE, Shuyang. The Effect of the Anti-Inflammatory Diet for the Sequela of COVID-19(long COVID). Highlights in Science, Engineering and Technology, [S. l.], v. 153, p. 82–87, 2025. DOI: 10.54097/bqww6709. Disponível em: https://hsetdata.com/index.php/ojs/article/view/1048. Acesso em: 4 nov. 2025.