YANG, Yue. Nanoparticles for Food Packaging and Preservation. Highlights in Science, Engineering and Technology, [S. l.], v. 147, p. 186–194, 2025. DOI: 10.54097/kawepc38. Disponível em: https://hsetdata.com/index.php/ojs/article/view/810. Acesso em: 21 aug. 2026.