CHEN, Liyang; PAN, Jingyuan; WANG, Xingyue. Impact of Mediterranean and Ketogenic Diets on Alzheimer’s Disease. Highlights in Science, Engineering and Technology, [S. l.], v. 139, p. 26–31, 2025. DOI: 10.54097/ycwjkx45. Disponível em: https://hsetdata.com/index.php/ojs/article/view/463. Acesso em: 23 aug. 2026.