Preparation of High Internal Phase Emulsions (HIPEs) and Their Applications in the Daily Chemical Industry

Authors

  • Zihan Gao
  • Zhiqiu Shen

DOI:

https://doi.org/10.54097/wyymkg17

Keywords:

High internal phase emulsions, surficial chemistry, daily chemical industry.

Abstract

High internal phase emulsions (HIPEs) are a special type of emulsion system with a high dispersed phase volume fraction. Due to their unique structure and properties, they have gained widespread attention in fields such as personal care, food, and pharmaceuticals. In recent years, with the increasing demand for efficient and eco-friendly products, the research and application of HIPEs have become a focal point. This paper reviews the preparation processes, stability factors, and performance testing methods of HIPEs, discussing in detail the effects of emulsifier selection, dispersed phase volume fraction, stirring speed, and temperature control on the stability of the emulsions. To address the challenges encountered during preparation, this paper proposes innovative strategies such as the introduction of nanoparticles, composite emulsifier systems, and interface modification to enhance emulsion stability. Finally, the paper looks into the future development directions of HIPE technology, particularly its potential applications in green chemistry and sustainability. By summarizing current research findings, this paper provides a theoretical foundation and practical guidance for the further development of HIPEs.

Downloads

Download data is not yet available.

References

[1] Park C I, Cho W G, Lee S J. Emulsion stability of cosmetic creams based on water-in-oil high internal phase emulsions. Korea-Australia Rheology Journal, 2003, 15 (3): 125-130.

[2] Han Y., et al. Oil-in-water high internal phase emulsions solely stabilized by modified oil ethoxylates. China Surfactant Detergent & Cosmetics, 2023, 52 (12): 45-52.

[3] Han Y., et al. Development and performance research of skincare lotion containing high internal phase gel emulsion. China Detergent Industry, Taiyuan: China Daily Chemical Research Institute Co., Ltd., Shanxi, 2023.

[4] Jie Yilin. Construction and stability mechanism of polysaccharide-based high internal phase emulsion. Henan University of Technology, PhD dissertation, 2023.

[5] Gao H, Ma L, Cheng C, et al. Review of recent advances in the preparation, properties, and applications of high internal phase emulsions. Trends in Food Science & Technology, 2021, 112: 36-49.

[6] Lam S, Velikov K P, Velev O D. Pickering stabilization of foams and emulsions with particles of biological origin. Current Opinion in Colloid & Interface Science, 2014, 19 (5): 490-500.

[7] Binks B P. Particles as surfactants—similarities and differences. Current opinion in colloid & interface science, 2002, 7 (1-2): 21-41.

[8] Li W. Structure-activity relationship of soybean protein-assembled nanoparticles as stabilizers for high internal phase emulsions. South China University of Technology, 2022.

[9] Wei J., Chen Y., Gao Y., Mao L., Yuan F.. Preparation of high internal phase emulsions and their applications in food. Journal of Chinese Institute of Food Science and Technology, 2022, 22 (4): 418-429.

[10] Jie Y. Study on the construction and stability mechanism of polysaccharide based high internal phase lotion. Henan University of Technology, 2023.

[11] Li X. Construction of polysaccharide based high internal phase lotion and its application in 3D printing, Jiangnan University, 2023.

[12] Liu Y., Zhou J., Wang J. Porous polymer prepared by high internal phase lotiontemplate method and its oil absorption performance. Chemical Environmental Protection, 2022, 42 (04): 479-484.

[13] Lissant K J, Peace B W, Wu S H, et al. Structure of high-internal-phase-ratio emulsions. 1974.

[14] Tamsilian Y, Ramazani SA A, Shaban M, et al. High molecular weight polyacrylamide nanoparticles prepared by inverse emulsion polymerization: reaction conditions-properties relationships. Colloid and Polymer Science, 2016, 294: 513-525.

Downloads

Published

18-02-2025

How to Cite

Gao, Z., & Shen, Z. (2025). Preparation of High Internal Phase Emulsions (HIPEs) and Their Applications in the Daily Chemical Industry. Highlights in Science, Engineering and Technology, 125, 114-118. https://doi.org/10.54097/wyymkg17